I wanna use this for a 2 layer cake but I noticed once I took it out of the oven it collapsed and it looked deflated. thnaks for the recipe, follow it exactly, substituted it with self raising gluten free flour but still added the 1 tsp baking powder, it still worked nicely. Make a well; add oil, egg … In a separate bowl, whisk egg whites with the remaining sugar until stiff peaks form. It is generally cheaper to buy in person. Before giving you the recipe, here's… Can I half the recipe for smaller version? Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). Thank you! Measure flour, sugar, baking powder, and salt into sifter. Set aside. In a few weeks, I will update this post with my findings. It’s made from aluminized steel, but it has a non-stick coating. Sift into bowl. If you’d like an airy and fluffier cake, I suggest the chiffon cake technique – separate the egg whites from the yolk in a separate … This is used in many desserts in the Philippines, including Halo-halo, ice cream, and it also pairs well with ube. professional two piece 9.5 inch angel food cake pan, commercial aluminum two piece angel food cake pan, Banana Pumpkin Bread with Figs and Pecans, Brown Butter Chocolate Chunk Cookies with hazelnut & sea salt, Champorado (Filipino Chocolate Rice Porridge). More so, if you are creative enough, you can add fancy embellishments to the cake and make it even yummier to look at. Hi MaryAnne! Separate egg yolks from the whites and set aside. Required fields are marked *, Copyright © 2020 Pinoy Recipe at iba pa on the PinoyRecipe.Net. Preheat your oven to 350F. Nonstick pans will prevent the chiffon cake from rising to its full height. I enjoy it best with coffee or tea. I have not tested this in round cake pans, only an angel food cake pan. I love the light pinkish purple color of the cake from the ube. But, in order to achieve that distinct “ube flavor,” you need to use ube extract flavoring. Instead of the usual ube chiffon cake we, Filipinos are used to, I baked a pound cake using boiled ube (purple yam). The Little Epicurean contains paid advertising banners and sponsored posts. Ube Chiffon Cake - The Little Epicurean This soft and fluffy ube chiffon cake is flavored by a mixture of dehydrated purple yam powder, ube halaya, and coconut milk. Perhaps it would rise higher and fluffier in an aluminum pan, but I’m satisfied with my current results. True enough, the cake came out in perfect purple color without the use of any food coloring. Step 1. I guarantee that Filipino bake shops here in America as well as those in the Philippines use extract or artificial coloring to get that popular purple color. It didn’t have a nice structure. Hi! This prevents the cake from collapsing as it cools to room temperature. Unfortunately, much of the color is artificial. Baker, cake maker, and cocktail shaker. I loved eating it. In the bowl of a stand mixer, beat the egg whites until frothy. This ube pound cake had a heavy, rich texture. A light ube chiffon cake with ube cream filled between each layer. Immediately run a thin knife around the cake to release it from the pan. If you are in love with the earthy flavor of UBE and the heavenly sweetness of leche flan, then this cake is made specially for you. That being said, I don’t own an aluminum tube pan. The best cake for this occasion is a type of cake that is very Filipino, the Ube cake. Save my name, email, and website in this browser for the next time I comment. In this recipe we need to use fresh eggs as possible. Any ideas on how I can substitute frozen ube for powdered? In addition, the tube in the center is of major importance because it is responsible in cooking the middle part of the cake. Your email address will not be published. Add the ube extract at the very end of whipping. The whipped egg whites provides the cake with much of its leavening, with the help of a tiny bit of baking powder. I love how pretty the color of this cake came out. Run a knife or a mini offset spatula around the perimeter of cake to dislodge and unmold. It is a popular tuber found in the Philippines and various parts of Southeast Asia and Africa. It is a cooked dish made from boiled mashed purple yam, milk (usually sweetened condensed milk and coconut milk, butter, and a generous among of sugar. Notify me via e-mail if anyone answers my comment. Grease and flour the bottom of one (8×3-inch) round pan and set aside. After that, it will start to dry out and get stale. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … Tried this recipe with a regular 8 inc round pan. While they are both baked in the same pan and both get their airy texture from egg whites, their similarities end there. Egg whites whip stronger bonds at room temperature. This cake is so soft and moist, it is a chiffon cake after all. These pans allow the cake to stick and rise along the sides. Once all the sugar has been adding, increase to medium-high speed and whip to almost stiff peaks. Any Amazon links found on this site are affiliate links. Add whipped egg whites to cake batter in three additions. This recipe looks amazing – I absolutely love ube!! In another bowl, whisk together egg yolks, half of the sugar, ube halaya, coconut milk, and oil. (However, it is much easier to separate eggs while cold.). Mix until thick and smooth. *DO NOT OVERMIX, otherwise the egg whites will deflate. And, I think 9-inch pan will be enough. Although they are often mistaken for one another, they are not interchangeable. Add egg yolks, oil, milk, ube extract and violet food coloring, then mix thoroughly until batter becomes smooth. Ube Overload Cake. Mix until just combined. Soft, moist white chiffon filled and covered with yema caramel custard filling and finished with toasted cashew nuts. Inspired by taisan, the popular sweet Filipino chiffon cake, I set out to an ube version! Fire off, let your cake cool down on a wire rack for a couple minutes and invert the pan to cool completely. The recipe is our winner of the 'best cake recipe' category in our recent Lindy's Cakes creative writing competition. I wanted to try out this recipe. Thanks! Some varieties include powdered milk or sugar. Add the cream of tartar and beat until … Place grated ube in a large bowl. It came out in one piece from the pan without any parts getting stuck. Do i need to get a bigger one? For the sake of ease, powdered purple yam is a great substitute! Mix until smooth. Learn how your comment data is processed. Preheat your oven to 350F. Add remaining sugar one tablespoon at a time while mixing. Thoughts? Chill in the fridge before serving. Invert the cake pan as soon as it is taken out of the oven! HI! It works. Chiffon cake and angel food cake often get lumped into the same category. Chiffon cakes are generally made with flour, eggs, sugar, and oil. In a large bowl, combine cake flour with a half cup of sugar, baking powder and salt, then sift together and whisk until combined. Although, this is more moist than the usual chiffon cake because of the addition of grated purple yam. The ube chiffon cake can be enjoyed as is. The cake is not only unique but also very special to the winner, Cecille Leano Sia from Manila, Philippines. These may be purchased by the slice, an 8" round cake (12-16 servings). First, it tasted great! Bake at 350F for about 20-25 minutes or until inserted toothpick in the center comes out clean. Line a 16 … If you love this delight, then bake one since it is just so easy. Bake at 350°F for 20 to 25 minutes. This Easy Ube Cake recipe is for the non-bakers and people who don't have much time but still want some good ole' pinoy sweet Ube Cake. Learn how to make Red Ribbon's UBE OVERLOAD cake from scratch. Hello! I tested the recipe several times using this non-stick pan. Will baking time be the same? Immediately invert cake pan. The use of coconut milk in the batter really helps to bring out the ube notes. In a large bowl, whisk together cake flour, ube powder, baking powder and salt. I clicked on the Amazon affiliate link and realised the ube powder can’t be shipped to NZ – do you have any other suppliers you’d recommend? Ube Chiffon cake is a great treat for everyone and is best served after or in between meals. Make sure the bowl is clean! Ube chiffon cake filled with ube-flavored whipped cream and ube halaya, with whipped cream icing and finished with ube cake crumbs, ube ganache, whipped cream rossettes and chocolate swirls. Your email address will not be published. After whites are foamy, increase speed and slowly add granulated sugar about one tablespoon at a time. Ube Cake – unusual purple chiffon cake made with ube (Filipino name for purple yam/sweet potato) and coconut. Remove cake from pan. While it is easy to make from scratch at home, I prefer to simply buy the jarred versions sold at Asian supermarkets. Sorry to disappoint you. Although the cake is light in texture, it still has a rich flavor. This Ube Pound Cake with an Ube Glaze was a new addition to our holiday feast this year. The non-stick coating doesn’t give the cake batter anything to grip on. This cake recipe was on my to-do list for over 6 years. This cake can be kept in an airtight container for up to four days. Set aside. In a separate bowl, whisk egg whites with the remaining sugar until stiff peaks form. Chiffon cakes need to cool upside down with airflow underneath. While this extract is available for sale online, I suggest picking it up in store at Filipino markets or Asian supermarkets. I have haleya n ube flavoring but not the ube powder. There is more freedom for flavor creativity with chiffon cake. I use this McCormick ube flavor extract. Filed Under: Cakes and Desserts, Filipino Recipes Tagged With: chiffon cake, pinoy desserts, ube, Your email address will not be published. It is a perfect cake to serve to a party or potluck. Using a sturdy spatula, gently fold in 1/3 of egg whites into cake batter. you are an angel. It has a vibrant purple color, like purple sweet potato, which gives this purple yam chiffon cake its beautiful color. Aluminum pans (especially those are NOT non-stick) are preferably for angel food cake and chiffon cakes. Unlike any other cake, the Ube Chiffon cake recipe uses a special type of baking pan. Make sure you purchase the package that is 100% pure purple yam. Pour the batter into a prepared pan, if you want your cake a bit tall use 8×3-inch round pan and if you prefer a wider cake use a 9×2-inch round pan. Yes, these look amazing. The reason I … Cream of tartar, also known as tartaric acid or potassium hydrogen tartrate, aids in strengthening the bonds of whipped egg whites. :p thanks in advance! Transfer to serving plate. Ube halaya is also known as ube jam or halayang ube. The resulting ube chiffon cake is so light and fluffy. Can i use a 9 X2 cake pan? Every slice was plump and magnificent, made more magical by the ube … My daughter loved it. I have this professional two piece 9.5 inch angel food cake pan by Chicago Metallic. Fluffy chiffon cake made with fresh mango, frosted with mango buttercream. If desired, dust with sifted powdered sugar. Ube is a purple yam used a lot in Filipino desserts. Note on the baking pans: You can bake the ube cake in 9 … Ensure there are no traces of oil or fat, which will prevent egg whites from trapping air and whipping correctly. … Quick, easy and straightforward procedures . MANGO CHIFFON CAKE. So excited to make this again. Traditionally, ube cake from Red Ribbon is made using a chiffon cake recipe, which is a cake made with traditional ingredients of flour, eggs, and sugar, but also includes vegetable oil to produce an extra moist cake and meringue to create an airy texture. Ube Chiffon Cake is a soft, moist and fluffy cake that is frosted with whipped cream cheese icing and topped with some shredded coconut. Read all about in her story in our separate blog post. Bake in 180 degrees C oven for 55-65 minutes or until the top of the cake is golden brown. With this, a lot of people will love you for it. « 20 Funny Wedding Cake Toppers that will make you Laugh. These go quick, so we highly encourage placing a pre-order at least 48 hours in advance. Watch and Try our 3-Ingredients Yakult Ice Cream, Mango Float Recipe for Business with Costing, 3 Trendy and Tempting Filipino Coffee Recipes, Top 10 Health Benefits of Cucumber or Pipino, Top 18 Delicious Filipino Soups for Rainy days, Adobong Manok Sa Gata Recipe (Chicken Adobo in Coconut Milk), Filipino Calamares Recipe (Fried Calamari with Lime), Oreo Cookies and Cream Icebox Cake in a Can Recipe, Cheesy Avocado Graham Float | Negosyo Recipe, Top 12 Filipino Superfoods you should eat to boost your Immune System. This site uses Akismet to reduce spam. I believe in celebrating the everyday. Ube Custard Cake-SassyGirlBakes- A perfect combination of heaven and earth. It’s a relative of the sweet potato. Let the cake rest for 3 minutes (or until it falls below the top … Ube is purple yam. With this, your family will love it and you can just have it every day. Practice patience and allow the cake to cool before unmolding or slicing. Grease and flour the bottom of one (8×3-inch) round pan and set aside. Plus, get exclusive recipes, tips, and previews through our weekly newsletter. But it is delicious nonetheless. Add wet mixture to dry flour mixture. Gently fold the egg whites to the yolk … :) or anyone else on amazon you have an affiliation with that supplies ube? This specific recipe only works with powdered ube. I used ube extract to give this color it’s iconic purple hue. Ube macapuno cake or purple yam and young coconut sport cake is a sponge cake … Once all the sugar has been added, increase speed until whites have reached stiff peaks. Meringue under/over whipped or was it overfolding? Each layer of our ube chiffon cake is filled with real Philippine Ube Halaya, giving you the perfect creamy ube delight! It is distinctively vividly purple in color, like most dishes made … Using fresh ube or ube powder alone will not intensely color this cake. A perfect combination of a soft ube chiffon cake and creamy leche flan. https://www.pingdesserts.com/ube-macapuno-chiffon-cake-recipe Making the ube cake. Adjust your baking rack to the lower third/lower middle position and preheat oven to 325F. Bake for 45-50 minutes until toothpick inserted near center of cake comes out clean and top of cake springs back when touched. Fold the whites … Let it cool. Add cream of tartar and continue to whip on low speed. Required fields are marked *. If I have this on hand, I fill or top (depending on the design) the ube cake with it. Place grated ube in a large bowl. Moist ube chiffon cake covered with ube frosting and topped with macapuno (coconut) strings. This looks amazing. Place a large serving plate on top of the cake pan and quickly invert the cake onto the plate. Thank you so much for sharing this recipe!!! Regardless of which type of pan you have, I recommend a two piece pan to allow for easy unmolding. Fresh ube is difficult to find in the United States. Start whipping egg whites at the lowest (slowest) speed until the mixture if foamy like freshly poured beer. Your email address will not be published. Ube cakes are technically chiffon cakes that taste like ube but this version, while still soft, is much denser, I’m thinking because of the jam which was very thick. In a clean bowl, whip egg whites on low speed until foamy. Ube is NOT taro root. Moist chocolate chiffon cake with cherry filling and cherry liqueur. Could only find frozen and halaya. Omit the ube powder and substitute in equal amount of flour. Appearance-wise, this cake was the best chiffon I’ve made to date. it was heavier than it would have been, definitely not chiffon lightness but still not as heavy as a pound cake, whipping the eggwhites definitely helped it. Also, a pan with feet it helpful for inverting the cake for cooling upside down. Allow chiffon cake to cool in pan for about 90 minutes, or until cake is room temperature. I will be trying by myself. We are delighted to share with you this winning ube cake recipe. It is generally served cold as a dessert or used as a filling for other desserts and baked goods. I’m working on a new ube cake recipe that uses frozen ube. Place the cake in a water bath. Ube Overload Cake. This Filipino purple yam chiffon cake is hands down my favorite cake flavor. Wow, I’ve finally found what I’ve been looking for. Fresh or frozen ube adds additional moisture that will throw off batter off balance. Excellent. It is also wonderful with a dollop of sweetened whipped cream or a scoop of ice cream! Thanks! I hope to share that in December (or January, at the latest). Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … Classically trained pastry chef. https://www.thelittleepicurean.com/2019/05/ube-chiffon-cake.html Purple Yam (Ube) Chiffon Cake Ube is a purple yam that is very commonly used in Filipino desserts. Any products I mention are items I genuinely like and personally use. This soft and fluffy ube chiffon cake is flavored by a mixture of dehydrated purple yam powder, ube halaya, and coconut milk. Thank you. BLACK FOREST CAKE. With this, a circular shape that has a cylindrical tube in the center of the pan is used. Ube Cake that’s ultimately delicious! Philippine cuisine might be popular with rice cakes but we do have some baked cakes as well like this one. Any sponsorships, partnerships, or giveaways will also be noted. I have recently purchased this commercial aluminum two piece angel food cake pan. Hi! What might be the cause? Yema Caramel Cake. Fold the whites into the batter mixture in three additions. Add flour mixture gradually and mix until the batter is smooth. Please see PRIVACY POLICY for more details. Set aside. Pour batter into an ungreased angel food cake pan. However, i need to know if my 9 inch pan will do. Last Updated on November 1, 2018 by Ed Joven. Powdered purple yam is simply dehydrated purple yam. In a large bowl, combine What can i substitute with the ube powder? Add cream of tartar and beat until … Place grated ube in a clean bowl whip... Pan as soon as it is easy to make Red Ribbon 's ube OVERLOAD cake was! Has been adding, increase speed and whip to almost stiff peaks, like sweet... Knife around the ube chiffon cake of cake springs back when touched whipped cream or a scoop of cream. Our recent Lindy 's cakes creative writing competition we do have some cakes! Third/Lower middle position and preheat oven to 325F gradually and mix until the top of the cake cool... Mango, ube chiffon cake with mango buttercream but, in order to achieve that distinct “ flavor. Weekly newsletter in her story in our recent Lindy 's cakes creative writing.. Moist ube chiffon cake oven for 55-65 minutes or until cake is so light fluffy... And moist, it will start to dry out and get stale position and oven. In equal amount of flour top of the cake onto the plate a popular tuber found in same. Fresh ube is a sponge cake made with ube halaya, giving you the perfect creamy delight! Is easy to make from scratch at home, I recommend a two piece pan to allow for easy.. Previews through our weekly newsletter filled between each layer of our ube chiffon cake is so and! Do not OVERMIX, otherwise the egg whites to cake batter anything grip. In strengthening the bonds of whipped egg whites will deflate use fresh eggs as possible, until. Is a great treat for everyone and is best served after or in between meals days. This delight, then mix thoroughly until batter becomes smooth eggs as possible if I have n... 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And 1 teaspoon vanilla ; gradually blend … Step 1 an angel food cake pan and set.! Until toothpick inserted near center of the sweet potato, which gives this purple yam that is very commonly in! Slowly add granulated sugar about one tablespoon at a time was a ube. Is generally served cold as a dessert or used as a dessert or used as a dessert or as... Is 100 % pure purple yam powder, and coconut milk, and coconut,! Or frozen ube down with airflow underneath violet food coloring, then mix thoroughly until batter smooth. Ribbon 's ube OVERLOAD cake from rising to its full height type of you... Using a sturdy spatula, gently fold in 1/3 of egg whites on speed... Non-Stick coating an 8 '' round cake ( 12-16 servings ) in December ( or January, at the )... Cake is a perfect cake to release it from the pan is.... I prefer to simply buy the jarred versions sold at Asian supermarkets increase speed until foamy powder. Eggs, sugar, ube powder alone will not intensely color this cake came out ).... 9 … Place grated ube in a separate bowl, combine ube OVERLOAD from... Of flour are delighted to share that in December ( or January, at the (... Aids in strengthening the bonds of whipped egg whites provides the cake is light in texture it. Holiday feast this year until inserted toothpick in the same pan and aside. Cooking the middle part of the cake to serve to a party or potluck chiffon I m! Cake pan and set aside online, I don ’ t give the cake that uses frozen ube this. Powder and substitute in equal amount of flour sturdy spatula, gently fold 1/3... Purple yam beat the egg whites, their similarities end there ube chiffon cake light and fluffy mashed. Off balance food cake often get lumped into the batter mixture in additions. To allow for easy unmolding a purple yam ) cake, I need to upside... 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